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Who was the Spanish explorer who first brought chocolate back to Europe?

Who was the Spanish explorer who first brought chocolate back to Europe?

Conquistador Hernan Cortes
It was his fellow explorer, the Spanish Conquistador Hernan Cortes, who first realized the commercial value of the beans. He brought cocoa beans back to Spain in 1528 and gradually the custom of drinking chocolate spread across Europe, reaching England in the 1650s.

Who first brought the beans back to Europe and specifically the country of Spain?

By 1400 AD, when the Aztecs conquered the Mayan race, they use the name “Chocolati” for chocolate. Apart from being a beverage, the enterprising Aztec people used cocoa beans as currency for trade. In 1502, Christopher Columbus brought cocoa beans to Spain and presented it to the Royal Spanish Court.

When did the Spanish bring cacao back to Europe?

1528
Cacao beans and the Aztecs It was in fact the explorer Hernán Cortés who was the first European to learn the true value of cacao beans, and brought many back with him to Spain in 1528.

Who brought back three chest full of cacao beans?

conquistador Hernando Cortez
Twenty years later, however, Spanish conquistador Hernando Cortez is said to have brought back three chests full of cacao beans. This time the beans were recognized as one treasure among the many stolen from the conquered Aztecs.

Who was trying to keep the chocolate production to themselves?

However, they brought their own innovation to the appropriated drink—the addition of sugar and spices to sweeten the bitter cocoa. After that point, chocolate became wildly popular amongst the Spanish, who kept the production method a secret from other Europeans for almost 100 years after their discovery.

Who was the discoverer of cocoa in Spain?

HERNANDO CORTES: DISCOVERER OF COCOA? | We create beautiful travel-inspired chocolate. HERNANDO CORTES: DISCOVERER OF COCOA? Hernando Cortes was a famous Spanish explorer who tred in the footsteps of Christopher Columbus during the 16th century.

When did the Spanish start importing cacao chocolate?

No matter how chocolate got to Spain, by the late 1500s it was a much-loved indulgence by the Spanish court, and Spain began importing chocolate in 1585. As other European countries such as Italy and France visited parts of Central America, they also learned about cacao and brought chocolate back to their perspective countries.

Who was the first person to discover cacao beans?

One story says Christopher Columbus discovered cacao beans after intercepting a trade ship on a journey to America and brought the beans back to Spain with him in 1502.

When did Hernan Cortez bring back cacao beans?

We know Hernan Cortez tried the drink and he is credited with sending cacao beans back to Spain in 1544. The Spanish explorers liked the drink made from cacao but added something that the Mayans and Aztecs could not—cane sugar.